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Unit 2: Contract and Event Management
Description of unit
The aim of this unit is to investigate the extent and scope of the contract and event sector of the hospitality industry. The learner will appreciate the services and products within this diverse sector, and will recognise those factors which optimise management and business performance. This unit will address the scope of strategic, operational and financial decisions which affect the success and development of this sector.
Summary of learning outcomes
To achieve this unit a learner must:
1 Investigate the strategic issues which affect decision-making
2 Explore the operational issues which affect the success of contract and event management
3 Appreciate the financial processes involved in tendering and implementation.
